Easy Game Day Football Brunch

Football season is here! Since we are in Los Angeles, some games start at 10am. So I set up a super simple brunch for the game this past weekend. My favorite team is the Pittsburgh Steelers, as I'm from Pittsburgh. My husbands' favorite team is the Baltimore Ravens. Rivals! Sometimes there's a lot of trash talk in our house. LOL. We also have a door mat that says "A House Divided" and half the mat is the Steelers and the other half is the Ravens. =) Once that game is on, we will have a full on rivals party! But this weekend, we just relaxed and watched the Chiefs game. So I made a simple party craft and set out some food. Disclosure: Some of the links below are affiliate links. If you click

Apple Fritter Bread Recipe

Hi, hi! Just jumping on here to show you the awesome and yummy Apple Fritter Bread I made today! It was soooooo good that I had to share the recipe from Rumbly in my Tumbly! Bring on Fall y'all! Give me all the apples! Recipe from Rumbly in my Tumbly makes 1 9×5-inch loaf Ingredients: 1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped (any kind is fine), mixed with 1 T granulated sugar and 1/2 tsp cinnamon Glaze: 1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency)

DIY Mini Apple Pies in Mason Jar Lids

These are some really cute mini apple pies y'all! Get in the Fall mood with an easy, semi-homemade pie in mason jar lids! And when I say easy, I mean pre-made pie crust and canned apple pie filling. Ha! Ingredients: 1 package of Pillsbury refrigerated pie crust (comes with 2 crusts) 20 oz can of Apple Pie Filling Egg Wash - 1 egg with a splash of water, whisked together Other Items you will need: 8 Mason Jar Lids with inserts 1 round cookie cutter that is 4.5 inches 1 round cookie cutter that is 3.5 inches A small bowl for water Cinnamon Sugar or Course Sanding Sugar, optional To start, as you can see in my photo below, I did not have proper cookie cutters. Look around your kitchen to see wh

Fall Apple Harvest Table

Happy Fall y'all! We had a friend in from out of town so I wanted to have a little dinner with her and some of our other friends. I've become obsessed with buffalo check print and had to use it for a fall table! Apples are my favorite fruit and scream early Fall to me! And since it's still 85* here in Los Angeles, I didn't want to go all "orange pumpkin" just yet. Thought this was a happy medium to head into Fall. I made mini apple pies in mason jar lids (tutorial coming soon!) and served Angry Orchard Crisp Apple Hard Cider to keep with the apple theme! Disclosure: Some of the links below are affiliate links. If you click through and decide to make a purchase, I will earn a commission at no

Pumpkin Chocolate Chip Muffins

Pumpkin Spice season is here! Who else is excited?! I might as well be called the muffin lady at this point. I like to bake them and eat them and post about them. Muffins often get a bad wrap. "They are sad cupcakes". Womp womp. HAHA! No way!! Muffins are amazing! When else can you eat pretty much a cupcake for breakfast and get away with it? Well, unless you just eat a cupcake for breakfast, because I'm totally on board with that too. Haha. Ok, anyway, these pumpkin chocolate chip muffins are delish, and you wouldn't even know there is shredded zucchini in them! Ingredients: 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup vege

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